I love croquettes and those with cabbage and those with meat. Each region has a different recipe, different tastes and habits. However, we associate all croquettes with stuffing wrapped in pancakes. They are most often served with red borscht.
Today I am offering you a quick option of croquettes, which does not require frying pancakes, because we put the stuffing into a regular wheat roll. This is a nice, different version of croquettes for those who like to eat well, but do not like long cooking.
The stuffing is mushroom stuffing, so this recipe will appeal to vegetarians as well
Different than traditional croquettes, but so delicious
Ingredients
6 large rolls, preferably fluffy
1 kg kg of mushrooms
3 eggs
12 slices of cheese or grated cheese
2 onions
milk
bread crumbs
salt
pepper
Oil
Preparation
Grate the washed mushrooms on a grater, add finely chopped onion and fry in oil. Fry until all the mushroom water has evaporated.
Halve the rolls and choose the center, leaving the crust.
Crumble the center of the roll and add it to the fried hot mushrooms .
Season the stuffing with salt and pepper to taste.
Put a rolled slice of cheese and stuffing (it may be hot) into the half of a bun.
Flatten the roll and quickly dip it in milk , then in beaten egg and breadcrumbs.
Fry in hot oil until the rolls are brown.
Serve the croquettes immediately after frying. It can be served with red borscht and served with ketchup.
Pride….
