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Norwegian desserts!

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Who doesn't love sweets? Delicious cake, good ice cream, stuffed candies, chocolate and much more. Like every country, Norway has its specialties that everyone should have the opportunity to taste at least once. Let's meet some of them. 

The national cake of Kvæfjordkake

May 17 is a special day for the Norwegians because it is then that Norway celebrates the day of the constitution. A cake called kvæfjordkake has been hailed as the national cake because many people make it on May 17th. Considered the best cake in the world. It consists of two layers of grated cheese, custard cream and delicious meringue with almonds. Perfect for lovers of very sweet desserts although anyone who tries a piece will want more.

Read also: First Birthday of the restaurant "U Ma"

Tillørte bondepiker

The name of the dessert does not say much, because it translates to "village girls in veils". However, if there are supporters of apple desserts, you will surely like this one. Its taste may slightly resemble apple pie, but many supporters believe that it can be much better. People who like whipped cream will not be able to tear themselves away from the table when tilslorte bondepiker appears on the table. A combination of apples, biscuits and whipped cream. The dessert is really delicious and, most importantly, simple to make. If unexpected guests knock on our door and we are not prepared for their visit, this delicacy will save us.

Norwegian Cinnamon Buns

Winter is coming, so it's the perfect time to use a spice such as cinnamon in your kitchen. A quick recipe, easy to make and an amazingly tasty result. Is this not the equation that each of us is looking for to eat something good, sweet and made by ourselves? These buns are an absolute winter classic.

Read also: Strange Norwegian delicacies

dessertsRisgrot

This list could not miss the filling and sweet dessert which is Risgrøt. Most often eaten by Norwegians during Christmas and New Years. It is nothing more than a variety of rice pudding cooked in milk and served with cinnamon and butter.

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