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Good Friday is a day when Catholics focus on the passion and death of Jesus Christ on the cross. According to the Gospel account, Jesus was crucified around noon on Friday and died between 15 and 18 pm.
Catholic rites
In the Catholic Church, Good Friday is the day when the service of Bitter Lamentations is held, which consists of reflections on the sufferings of the Mother of God and prayers. During the service, the so-called Gorzkie Żale, i.e. special songs dedicated to this event.
In churches, including the Catholic Tower, a wooden cross is usually placed, which symbolizes the cross on which Jesus died. During the services, the faithful bow before him and offer their prayers. The cross is a symbol of passion and death, but also of hope for resurrection, which Catholics celebrate on the third day after Easter.
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Good Friday is also a day of fasting and abstinence from meat. The faithful should not eat meat, and many choose to abstain from food altogether.
Strict fasting in the Catholic Church is a period of abstinence from meat foods that applies on certain days, including Good Friday, and every Friday during Lent, as well as Ash Wednesday and Christmas Eve.
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During the period of strict fasting, it is allowed to eat plant and animal products, excluding meat, including beef, pork, poultry, venison and fish meat. According to the rules of fasting, during the day you can eat one wholesome, moderate meal and two modest meals, not counting snacks.
For people who, for health or age reasons, cannot observe a strict fast, it is acceptable to replace abstinence from meat with other forms of food, such as fish, eggs, milk, cheese, cereal products, vegetables and fruits.
However, it is worth remembering that strict fasting is not only a matter of nutrition, but above all a time of spiritual transformation, focusing on prayer, reflection and inner conversion.
summarizing
on the cross. It is a time of reflection and sobriety, but also of hope for resurrection.
