Under underwater restaurant in Norway
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Scandinavia is a region that constantly amazes not only with its sophisticated architecture, but also with extraordinary business ideas. The unusual igloo hotel Sorrisniva Igloo Hotel in Alta attracts many tourists. This will certainly also be the case with the new restaurant that is… located under the water. Do you like interesting places? An original way to spend your free time? Do you want to taste the best seafood? Book a table at the Under restaurant in the village of Spangereid in Lindesnes. Be prepared for the fact that you will pay up to CZK 1.000 for booking a table.
An unusual project - the largest Under underwater restaurant in Norway
Do you know why it is worth visiting the Under restaurant at least once? It's not even probably, but definitely the largest underwater restaurant in Europe and the largest in the world. The project was carried out by the Snøhetta design studio - the work impresses with the very exterior. The interiors, however, are breathtaking.
Taste delicious seafood in an underwater restaurant - enjoy the unique taste
Photo: Tor Erik Schrøder / NTB
This charming place is characterized by a small space - the restaurant can accommodate a maximum of 40 people. That Due to this fact, it is very difficult to book a table. Therefore, if you plan to go here, reserve your place a few weeks or even months before your planned visit. It is noteworthy that everything here fits together perfectly - the interiors, design, and restaurant menu create a unique whole.
What's on the restaurant menu five meters below the sea?
Of course, seafood and fish. Certainly no one is surprised.
- Sea snails (Albuskjell), mahogany shells, crayfish, cod and fish pudding and many other specialties - this is how the restaurant menu is presented by Gaute Ubostad, one of Under's creators, during a conversation with Lyngdal Avis.
Underwater restaurant Under - undoubtedly one of the largest investments in Europe
The entire investment cost a lot - around 70 million CZK. It is a huge sum, which the creator of the restaurant will surely pay for itself quickly. On the opening day, specially invited guests sat at dinner - but from that day on, this place enjoys unflagging popularity.
As part of the summary:
Do you like original places? Do you want to explore another noteworthy corner of Norway and do you have the funds to do so? Do not hesitate and check the Under restaurant necessarily!
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