Salad for Thursday - refreshing coconut salad

. It is a fresh and delicious salad with an Asian flavor. You can serve the salad with delicious grilled food, a juicy steak, good bread or plain.

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Salad for Thursday, recipe for 4 people:

Ingredients:

• 1 coconut or 160 g of coconut flakes
• 1 package sugar peas (150 g)
• 6 radishes
• 2 spring onions
• 1 pcs. red chili
• 40 g unsalted peanuts
• a handful of fresh mint
• a handful of fresh cilantro

Lime sauce:

• 1 teaspoon sugar
• 1 spoon rice vinegar
• rind from 1 lnames
• 0.5 lime juice
• 3 spoons oil

A method of preparing:

1. Start by cleaning the coconut and grating it roughly, then pour it into a bowl. If you already use ready-made coconut flakes, just put them in a bowl.
2. Then, cut the sugar peas lengthwise, cut the radish and spring onions into thin slices and put them in a bowl into the already grated coconut.
3. Finely chop the chili, and do the same with peanuts and herbs. Then put it in a bowl and mix all ingredients together.
4. Start making the lime sauce by mixing sugar, rice vinegar, lime zest, lime juice, and oil in a separate bowl.
5. Then pour the sauce over the salad and mix everything well.

BON APPETIT!

Also try our other recipe: Winter salad 

If you've tried the recipe, let me know how it tasted in the comments. Or maybe you have any advice on how to improve the recipe? Let me know in the comment!

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