. This is a perfect salad for using up leftover rice from dinner or other leftovers from the fridge - you can choose the ingredients that suit you. You can eat this delicious and filling salad with chicken and rice for dinner or take it to work as lunch.
Salad for Monday, recipe for 4 people:
Ingredients:
- 300 g chicken breasts
- half iceberg lettuce
- 2 chives stalks
- half cucumber
- 1 yellow pepper
- 400 g cooked rice
- handful bread croutons
- handful sprouts
Dressing:
- 100ml pesto
- 2 spoons vinegar
- 2 spoons oil
- pepper
A method of preparing:
- Start by frying the chicken with salt and pepper, then divide it into smaller pieces.
- Finely chop the lettuce and chives, and dice the peppers and cucumber.
- Then mix the chicken, lettuce, vegetables and rice in a bowl and sprinkle the top with the croutons and sprouts.
- Mix the ingredients for the dressing and pour a little over the salad, and serve the rest.
BON APPETIT!
Also try our other recipe: King Salad
If you've tried the recipe, let me know how it tasted in the comments. Or maybe you have any advice on how to improve the recipe? Let me know in the comment!
