Delicacies in Norway. We invite you today to the second part of our series on delicacies in Norway. We want to prove and show you that Norwegian delicacies are not only salmon, fish and seafood, although they occupy a very important place in the menu of Norwegians - or Scandinavians in general. Meat products, delicious sweets, or maybe cheeses? There is something for everyone in Norwegian cuisine - we invite you to the next part of our culinary journey.
Delicacies in Norway - Lompe - Norwegian pancakes
Would you like a quick and tasty lunch? Something quick but delicious? Lompe, or Norwegian pancakes, will be perfect. The advantage of this dish is the fact that it consists of as much as 80% potatoes. Convinced? We hope, because it is really worth trying. The composition is actually simple and traditional: potatoes, flour, additives. It is worth noting, however, that the inhabitants of Norway like pancakes both savory and sweet. With ketchup and prawns. Sounds weird? Maybe, but it tastes great! Often, the pancake is also combined with Pølse - a Norwegian sausage, about which we write below.
Pølse -… because people in Norway they also love sausages!
Do you think that sausage is a delicacy only for Poles? Nothing could be more wrong. Pølse, this delicacy appears in many Norwegian homes. The composition is not impressive - 50%, 60% meat, but it is a real Norwegian "must have" during bonfires, skiing trips and daily breakfasts.
SausageFiskekaker - Fish Cakes? Yes, it is possible!
Can you imagine the combination of cake and fish? We already do. The fiskekaker was a big surprise to our taste buds. These are pies / cutlets made of fish and flour. We can buy this unusual delicacy both in the supermarket and in small shops. We can taste these unusual cakes hot or cold. They go perfectly with the potato sauce. You must try it!
Delicacies in Norway. Do you have any of your favorite Norwegian dishes? What did you like and what totally discouraged and did not convince you - with the taste, aroma? Share your culinary experiences with us. We also invite you to read the first part of our series: Norwegian delicacies - Norwegian cuisine in a nutshell part 1.
