Norwegian delicacies. Today we want to propose you a new series of articles. Do you live in Norway? Or maybe you are planning to emigrate here? Regardless, at this stage you are worth getting to know Norwegian cuisine inside out. Many flavors and aromas can really surprise you. Contrary to appearances, Norwegian cuisine is not only salmon, although, as you know, this country is famous for its salmon. Anyone who has tasted Norwegian salmon at least once will confirm that this taste cannot be compared to what we know from Polish stores. We invite you on a journey through Norwegian cuisine. We will present the most important dishes, delicacies and snacks. We will also write about spices that Scandinavian palates love. We invite you to read.
Norwegian delicacies - or just salmon?
As it turns out, Norwegian cuisine has a lot to offer and it is really worth getting to know it better. What does the average Norwegian eat? What does a tourist in the country of fjords want to try?
Brown cheese
You cannot miss this iconic cheese and pass by it indifferently. It is about as popular as Norwegian salmon. Every Norwegian loves him. Proof? During the year, Norwegians eat several tons of this specialty. Characteristic features? Brownish-yellowish color. It is made of goat cheese (whey to be exact) and cow's milk. The taste is a combination of yellow cheese and tofu. We can try it sweet, for example with waffles and blueberries. When savory, e.g. used for dry sauces. It is also perfect for a morning sandwich. The most popular type of this type of cheese at the moment is Gudbrandsdalsost.
Kvikk Lunsj
The cult Norwegian chocolate bar. It can be compared to the Polish WW. It has been produced since 1937. The originator is the Norwegian company Freia. Norwegians treat this bar as an indispensable snack during a trip to the mountains or skiing. Its purpose is not only to calm down the "little hunger", but above all to add energy, positive power and improve the mood.
Where can we do regional shopping?
Norwegian delicacies are available in supermarkets, in small shops with local food, directly from the producer. It's worth taking a moment to learn how Norwegians eat. What are their taste buds. It can be an interesting taste sensation that gives a lot of joy, because who does not like to eat well.
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