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On Friday, I'd like to suggest a quick and easy-to-make fish soup. It is possible that for many of us this dish may be associated with an unpleasant smell or with the head of a fish that is swimming in a pot. However, I would like to change your opinion on this subject and present it in a different version. Because the meal we are going to prepare today is a good warming and tasting soup. To prepare it, we only need a fillet of our favorite fish.
Friday soup. Recipe for 4 servings:
- 2 carrots
- 6 dl fish broth
- 2 dl milk
- 2 spoons flour
- 200 g salmon fillet
- 200 g cod fillet
- 1 dl frozen peas
- 1 dl sweet cream
- salt
- pepper
- a handful of fresh chives
Start cooking the soup by boiling the fish stock in a pot. You can get fish broth by mixing 6 dl of water and 2 cubes of ready-made fish stock. In the meantime, cut the carrots into small pieces and add to the boiling broth. Cook for 3-4 minutes.
Then mix the milk and flour in a jar or other container with a screw cap. Shake this mixture well, avoiding lumps as a result. Pour the resulting mixture into the fish stock, stirring constantly. Then cook for about 5 minutes.
At the end, lower the temperature and add the fish in medium-sized pieces and peas. Simmer for 5 minutes. Then add the cream and season with salt and pepper.
When serving the soup, sprinkle it with finely chopped chives.
Try our other recipe: Tree Soup
If you've tried the recipe, let me know how it tasted in the comments. Or maybe you have any advice on how to improve the recipe? Let me know in the comment!
