We are back with the next stage of our series: Polish Cuisine. In our package of culinary articles, we would like to present the basic advantages of Polish cuisine. Today we will tell you a little more about cabbage soup. A delicious, although sour soup that many of us love from early childhood. How to prepare tasty cabbage soup in the comfort of your home? We give you a hint!
Cabbage soup. Delicious soup adored by Poles ...
Let's start from the beginning. What is cabbage soup? How does it taste? Simply put, cabbage soup is a soup made of shredded headed or sauerkraut with vegetables. It is not uncommon for cabbage soup to be made with smoked rib bacon. It can be considered that this soup has many varieties - both in Poland and in other countries. Highlander version of kwaśnica, Slovak - kapustnica, Ukrainian. However, highlanders have for some time believed that kwaśnica should not be presented as a type of cabbage soup. They believe that it is their independent, regional dish.
How to prepare a delicious cabbage soup?
- Vegetables should be peeled, cut and put into boiling water. The basis when it comes to vegetables is, of course, cabbage. We also add carrots, celery, parsley,
- The ribs should be cut and put into the pot with the cabbage,
- After a while, we can add allspice, bay leaves, pepper and salt,
- Cook everything covered,
- At the end, we make a roux,
- When the ribs are soft - add the roux to the soup,
- We can serve the soup with potatoes.
What do we love Polish cuisine for?
Kapuśniak is undoubtedly one of the most recognizable Polish soups. What do we like this dish for? It is tasty, nutritious ... Contrary to appearances, this soup is easy to prepare. Meat and spices guarantee not only a unique taste, but also an aroma. While still hot, the sauerkraut soup will warm you up fantastically - especially on cold or winter days. It is also one of those dishes that usually awakens great memories in us - from our carefree childhood.
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