Today we are going to prepare a cauliflower cream soup. It can be said that the tree soup is because, in cross-section, cauliflower resembles a tree. Making soup is really quick and easy. Once ready, you can serve it with a little crispy bacon or boiled asparagus, with or without croutons. You decide for yourself!
Thursday soup. Recipe for 4 people:
- 1 cauliflower
- 1/2 onions
- 8 dl water
- 2 bouillon cubes (poultry or vegetable)
- 2 dl milk
- 6 patches bacon
- 1 packet of asparagus
- 4 slices bread
- parmezan
- salt
- pepper
Start by cleaning the cauliflower and dividing it into smaller bouquets.
Then toss the cauliflower bunches into a saucepan, along with the chopped onion. Pour everything over with water and milk, and add the bouillon cubes. Then bring to a boil and cook until the vegetables are tender.
Meanwhile, cook the asparagus in a separate pot in water with a little salt. While the asparagus is cooking, cut the bacon into smaller pieces and fry it crispy in a pan. Bake the bread in the oven until it is crispy and cut it into small cubes.
After the cauliflower has softened, blend it with a handheld robot until smooth. Then season the soup with salt and pepper.
Serve the soup with asparagus, bacon chips and croutons. And for that, add Parmesan.
BON APPETIT!
Try our other recipe: Norwegian Autumn Soup
If you've tried the recipe, let me know how it tasted in the comments. Or maybe you have any advice on how to improve the recipe? Let me know in the comment!
