Each of us knows apple pie. Apples, cinnamon and flour are the basic ingredients of the dough.
The smell that spreads while baking the apple pie captivates the taste buds and we just wait until we taste the still warm cake.
I recommend you the Swedish version of apple pie, the so-called applepaj, smulpaj. This is a very quick and simple way to prepare a delicious cake. Warming cinnamon is perfect for cold days days, and the sweetness of paja improves your mood. It is perfect for any occasion.
It is served warm, most often with vanilla sauce, vaniljsås. This sauce can be purchased ready-made, in a cardboard package, or you can buy powdered sauce and mix it with cold water. with milk. Vanilla sauce can also be replaced with ice cream or whipped cream. But paj tastes good even without it these additives.
Ingredients for the usual form
Crumble cake
125 g butter
3/4 dl of sugar
1 ½ dl of oatmeal
1 dl of wheat flour
fulfillment
4 apples
1 dl of brown sugar
1 tablespoon of cinnamon
Preparation
- Set the oven to 225 ° C
- Combine flour, sugar, oatmeal, and chopped butter pieces in a bowl. Mix and knead the dough to a brittle mass.
- Peel the apples (or not with the skin if you prefer), cut the apples into thin slices.
- Mix apples with brown sugar and cinnamon and place in a buttered baking tin (if you like cinnamon, you can take a little more ). You can also add a pinch of salt for a more interesting taste.
- Spread, crumble the crumble dough evenly into apples.
- Bake 225 degrees in the center of the oven for 15-20 minutes or until the dough is golden brown!
- Serve the apple pie with vanilla sauce, whipped cream or ice cream.
Pride!
