Easter dishes on Polish tables. Easter is the time when, according to Catholic tradition, we celebrate the Resurrection of Jesus Christ. After a 40-day fast, we sit down with the family to a Christmas breakfast - on Sunday morning. What dishes cannot be missing on our tables? What must necessarily appear on them?
Easter dishes. Easter soup…
It is a traditional soup that has appeared in our tradition for many centuries. In the past, the poorer social classes prepared sour rye soup with potatoes and bread. Drawn with milk or cream. Today, a more nutritious version is present on the Easter table - with smoked meat, horseradish and white sausage. Interestingly, virtually every region in Poland has its own recipe for sour rye soup. All versions differ in small details ... and so we have Silesian sour rye soup, Krakow sour rye soup etc.
White sausage with horseradish
It appears not only with the aforementioned sour rye soup, but also as a separate dish. Guests at Polish tables since the XNUMXth century. It is also one of the elements of święconka.
eggs stuffed
Easter is of course also Easter eggs and stuffed eggs. We add stuffing according to our and our loved ones' preferences. The most popular is the one with mushrooms and onion and tuna. The egg also has a symbolic meaning here. It is a sign of life.
Homemade pate
It is a delicacy perfect for Christmas, but also for everyday use. It is prepared from various types of meat and vegetables. Baked with mushrooms and plum it tastes great.
Easter dishes make the holiday one of a kind and special. Flavors that are with us from an early age. Since childhood. We have presented the most famous ones above. These are just some of the Easter dishes. Today we can serve traditional dishes on the table and add those that meet our individual tastes. The most important thing is to spend the holidays in good health, in a pleasant atmosphere. Take a break from everyday worries - which we wish you with all our hearts.
