This is a delicious, rich salad. It includes shrimp, Parma ham and strawberries. And on holiday days you will be able to customize the salad more to your liking by replacing the ingredients. For example watermelon can replace strawberries. You can also add Parmesan cheese, pieces of fresh mozzarella or brie cheese to the salad.
Salad for Sunday, recipe for 4 people:
Ingredients:
- 400 g shrimp
- 1 red chili
- 3 spoons olive oil
- 3 spoons chili sauce
- 200 g Parma ham
- 1 bunch green asparagus
- package strawberries
- salad mix packaging
- 1 lemon
- oil for frying
- salt and pepper
A method of preparing:
- Start by defrosting the prawns. After thawing them, put them in a bowl and mix with the chopped chili, chili sauce, olive oil, salt and pepper. Leave to marinate for at least 30 minutes.
- Then take care of the asparagus, break off the bottom of the stem (do it in a place where it's natural). Then peel the asparagus and cut it in half. Boil them in lightly salted water for about 2-3 minutes, then cool them in cold water.
- Then divide the strawberries into smaller pieces, they can be, for example, quarters.
- Heat the pan and add a few tablespoons of olive oil, put the prawns on the already heated pan and fry quickly, they will be ready about 30 seconds after the color changes. Let them drain the oil on a paper towel.
- Then put the salad in a bowl and add the ham in smaller pieces, shrimp, asparagus and strawberries. Sprinkle it with lemon juice and olive oil, and season with salt and pepper.
- Serve as a stand-alone dish, preferably with fresh bread or let the salad be one of several dishes on the buffet.
BON APPETIT!
Also try our other recipe: Salad with salmon and quinoa
If you have tried the recipe, let me know in the comment how you liked it. Or maybe you have some advice on how to improve the recipe? Let me know in the comment!
